Butcher delicatessen caterer

The butcher-delicatessen-catering Charton offers you high quality meat of french origins: Lozere porcs, beef cows and farm poultry.

Specialities: herbs sausages, chestnuts sausages, chestnuts abomasum, spinach pudding, cheese, poultry liver terrine and paté.

Rotisserie, food served in glass for banket or aperitif (on reservation). Local products

Owner : Charton Jean Claude
Le Village
48220 Vialas
Phone : 04 66 41 00 06

Address of the accomodation : Le Village 48220 Vialas

Opening period :

All the year

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