Local charcuterie, entirely home made.
Dry ham, sausage, dry sausage, sausage with aromatic herbs, duck foie gras, duck confit, pâté, fricandeau, tin, white sausage, pasty, cod brandade, saveloy, pork brawn...
Shop open all year long
In July and August : open everyday from 7.30am to 12.30pm to 2pm to 7pm. Closed on Sunday afternoons.
Direct sell on La Grand'Combe market on Saturdays and Wednesdays morningPrint (PDF)