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l'épi d'Or

Michaël Durand, pastry chef, proposes different:
Breads: rye, fig & chestnut, chestnut, cereals, walnuts, leavened breads...
Viennoiseries: croissants, pains au chocolat, pains aux raisins, brioches...
Salty pastries: the fougasse au grotillons (type of flat bread with pâté)...
And a large choice of traditional and seasonal pastries: frozen parfaits, Cévennes cakes made of chestnut and chantilly cream...
Do not hesitate to order your birthday, wedding, communion or family lunch cakes... Marie-France will welcome you from Tuesdays to Saturdays from 6am to 12.30pm and from 4pm to 7pm and on Sundays, from 6am to 12.30pm.

Owner : Durand Michaël
Le Village
48160 Le Collet de Dèze
Phone : (+33)4 66 45 55 50

Address of the accomodation : Le Village 48160 Le Collet de Dèze

Opening period :

From June, 25th to September 3rd, the patisserie will open from 6h to 12h30 and from 16h to 19h

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