At the "Hotel-restaurant des Amis", in Aujac, Caroline, Sebastien and Myriam welcome you in the heart of the village where you can recharge your batteries for a weekend.
The chef offers traditional home cooking with Cevennes influences which focuses on regional products, pélardon, chestnuts, mushrooms ...
Our breads and pizzas are baked in a wood fire. You can enjoy our pizzas or take away on Wednesday during the summer, and on Friday the rest of the year.
Open all year
Menus from 13€/personn