We offer a traditional cuisine mixing local products with seafood.
Our specialties are fillet of duck breast with candied figs and cod back with coco-massalé sauce.
Occasionally: Dinner-concert and evenings on theme over the year
50 covers in the dining room and 20 covers on the terrace
Open everyday in July and August
During low season, we are closed on Wednesdays and Sunday evenings. We advise you to book your table especially on week days.
Menus at 16€, 19€ and 24€ + "à la carte"